Kayla Quock

Cheryl’s Gluten-free Baked Goods Get #nimatested

Gluten-free Baked Goods

Cheryl’s Cookies was founded by two college roommates, Cheryl Krueger and Caryl Walker.  They began as a simple cookie bakery – only offering 6 flavors – but have now grown to offer a wide variety of baked goods (including gluten-free) and gift baskets.

While they are not an exclusively gluten-free company, they do have a section of gluten-free baked goods offered on their website. Even better? All of their gluten-free goodies state on all the label that they were made in a dedicated gluten-free facility — always an encouraging sign!

Reminder: There are many food items that may contain gluten, often in hidden or unexpected ways. Always read the label of any food product you buy if “gluten-free” is not specified on the label. Every manufacturing lot is different so we encourage you to test often with your Nima Sensor.

Gluten-free Buttercream Frosted Sugar Cookie

Gluten-free Baked Goods: smiling Nima with buttercream cookie

Notes: Contains egg and milk. Produced on shared equipment with walnuts, eggs, milk, and soy. Produced in a dedicated gluten-free facility.

Gluten-free Snickerdoodle Cookie

Gluten-free Baked Goods: smiling Nima and snickerdoodle cookie

Notes: Contains egg and milk. Produced on shared equipment with walnuts, eggs, milk, and soy. Produced in a dedicated gluten-free facility.

Gluten-free Brownie Walnut Cookie

Gluten-free Baked Goods: smiling Nima and brownie walnut cookie

Notes: Contains walnuts, eggs, milk, and soy. Produced on shared equipment with walnuts, eggs, milk, and soy. Produced in a dedicated gluten-free facility.

Gluten-free Fudge Brownie

Gluten-free Baked Goods: smiling Nima and fudge brownie

Notes: Contains egg, milk, and soy. Produced on shared equipment with walnuts, eggs, milk, and soy. Produced in a dedicated gluten-free facility.

Gluten-free Chocolate Chip Cookie

Gluten-free Baked Goods: smiling Nima and chocolate chip cookie

Notes: Contains egg, milk, and soy. Produced on shared equipment with walnuts, eggs, milk, and soy. Produced in a dedicated gluten-free facility.

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