by Jeff R | Oct 13, 2017 | Community, Insights
One of the most popular gluten-free alternatives to wheat-based products is gluten-free pasta. When you first switch to a gluten-free diet, pasta is likely one of the foods you really miss. From small specialty brands to big time manufacturers, and even locally made...
by Emily Park | Jan 16, 2020 | Community, food testing
Olivia is a Nima College Ambassador and celiac warrior studying Computer Science at Harvard University. While only recently diagnosed with celiac disease, Olivia is determined to advocate for her health and gluten-free lifestyle with Nima. Hi! My name is Olivia...
by Nima Labs Inc. | Dec 26, 2019 | Community
Hi. My name is Tatjana Mustac and I am a native of Queens, NY. I am a PreMedical student at Queens College, CUNY. I have Celiac Disease and I am a College Ambassador with Nima. I enjoy exploring and trying new restaurants with my Nima Sensor. As per my diet, I am:...
by Nima Labs Inc. | Dec 23, 2019 | Community
My name is Tatjana Mustac and I am a native of Queens, NY. I am a PreMedical student at Queens College, CUNY. I have Celiac Disease and I am a College Ambassador with Nima. I enjoy exploring and trying new restaurants with my Nima Sensor. As per my diet, I am: gluten...
by Megan Cooper | Dec 20, 2019 | Community, food testing
Megan is a travel blogger currently exploring Asia. She loves experiencing new places and helping other people plan their own adventures. Find Megan online at megcoadventures.com and on Instagram, @megcoadventures. This post was updated on December 17, 2019 by Tatjana...
