Food Service Providers

Food Service Provider (FSP) Program   Studies have found gluten present in 33% of dishes labelled gluten-free at dining establishments. And a mis-labelled dish consumed by diners suffering with Celiac disease, or those sensitive to gluten and trying to follow a...
Handling an Allergic Reaction in College

Handling an Allergic Reaction in College

This post is written by Brittany, she is currently a Sophomore studying at Vanderbilt University. She has peanut and soy allergies and recently became a Nima College Ambassador. Lots of anxieties loom when a student moves away to college. I had plenty of the usual...