Food Service Providers

Food Service Provider (FSP) Program   Studies have found gluten present in 33% of dishes labelled gluten-free at dining establishments. And a mis-labelled dish consumed by diners suffering with Celiac disease, or those sensitive to gluten and trying to follow a...
Handling an Allergic Reaction in College

Handling an Allergic Reaction in College

This post is written by Brittany, she is currently a Sophomore studying at Vanderbilt University. She has peanut and soy allergies and recently became a Nima College Ambassador. Lots of anxieties loom when a student moves away to college. I had plenty of the usual...
Finding a Food Allergy Friendly College

Finding a Food Allergy Friendly College

As high school seniors start to hear back from college admissions, tensions are high–and not just because of the possibility of getting rejected from a school on the top of the list. For soon-to-be college students with food allergies, living — and eating — away...