Nima uses anti-body based chemistry to test samples of food for the proteins found in gluten. Just place a small amount of food in one of the disposable test capsules, insert the capsule into the sensor, push a button, wait a few minutes, and see the result!
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Any food substance, liquid or solid can be tested with Nima (except for a few limitations, see below FAQ). A few examples of commonly tested foods are: french fries, pizza, soups, salad dressings, muffins, cookies, cereals, nutrition bars, and much more!
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Anywhere! Eating out or dining in, let Nima take the first bite. Want to check that the gluten-free soup at the grocery store is really gluten-free? Trying a new packaged food where no ingredients look risky but you just want to be sure? Nima is small enough to fit in your pocket so wherever you can go, Nima can go too!
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